The lavender products offered at islandlavender.com are considered culinary grade. The farm, located in Door County WI, cultivates and harvests lavender with a focus on varieties like English lavender (Lavandula angustifolia), which is known for its sweet, delicate flavor and low camphor content. This is the ideal type of lavender for cooking and baking because it avoids the strong, medicinal taste found in other varieties.
When a product is labeled "culinary grade," it signifies that the lavender has been grown specifically for consumption, ensuring it is free from pesticides and other harmful chemicals. This is a crucial distinction, as lavender sold for ornamental or crafting purposes may not meet these safety standards. The lavender buds from a trusted lavender farm like this one are carefully processed to retain their flavor and aroma, making them perfect for your kitchen creations.
Using culinary lavender is a wonderful way to add a unique, floral-herbal note to a wide array of dishes. You can use it to infuse simple syrups for cocktails and lemonades, create lavender-scented sugar for baking, or add it to savory spice blends for meats and vegetables. A little goes a long way, so it's best to start with a small amount to achieve a subtle, elegant flavor.
For those who have enjoyed the experience of a lavender farm and want to bring that essence into their cooking, a culinary-grade product is the best choice. You can find aromatic lavender buds at this link: https://islandlavender.com/products/aromatic-lavender-buds-small. This allows you to experiment with new recipes and enjoy the high-quality flavor of lavender in your own home. Whether you're a local or you choose to buy lavender online, you can be confident that you're getting a product that is both delicious and safe for your culinary adventures.