Herbes de Provence (Door County Edition) with Local LavenderA Door County herbes de Provence blend with local lavender, plus easy recipes for roast chicken, vegetables, potatoes, and beans.
Cooking with Hidcote: A Chef's Guide to Culinary LavenderLearn how to cook with Hidcote lavender, from gentle infusions to shortbread, with Door County pairings and practical guidance from Wilder Farms.
Lavender Salt: The Finishing Touch for Door County CuisineLearn how lavender salt brings a gentle floral finish to roasted vegetables, cheese, poultry, fruit, and other Door County table favorites.
