Lavender's unique floral and herbaceous notes can elevate a wide range of cocktails and mocktails, offering a sophisticated and refreshing twist. The key is to use it judiciously – a little goes a long way to avoid an overpowering "soapy" flavor. Most lavender cocktails and mocktails rely on lavender simple syrup as the primary way to infuse the flavor.
Here are some unique and popular lavender-infused cocktails and mocktails:
Unique Lavender-Infused Cocktails
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Lavender Gin Fizz (or Lavender Ramos Gin Fizz):
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Concept: A classic Gin Fizz made ethereal with lavender. The Ramos variation adds cream and egg white for a frothy, rich texture.
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Ingredients: Gin, fresh lemon juice, lavender simple syrup, sparkling water (and for Ramos: heavy cream, egg white, orange flower water).
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Why it's unique: The botanical notes of gin are a natural match for lavender, and the fizziness or frothy texture provides a delightful contrast to the floral aroma.
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Lavender Old Fashioned:
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Concept: A floral twist on a whiskey classic.
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Ingredients: Whiskey (bourbon or rye), lavender simple syrup, bitters (lemon or orange bitters work well), and a citrus peel (lemon peel often preferred over orange to complement lavender).
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Why it's unique: It takes a robust, spirit-forward drink and softens it with an unexpected, delicate floral aroma, creating a surprisingly balanced and complex flavor profile.
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Lavender Margarita/Tequila Cocktail:
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Concept: A floral, herbaceous version of the popular sour cocktail.
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Ingredients: Tequila (or Mezcal for a smoky twist), lime juice, triple sec (like Cointreau), lavender simple syrup.
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Why it's unique: The brightness of lime and the agave notes of tequila work surprisingly well with lavender, adding an aromatic depth to the tangy and sweet profile.
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Lavender French 75:
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Concept: A light, bubbly, and elegant cocktail with a floral twist.
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Ingredients: Gin (or Cognac), fresh lemon juice, lavender simple syrup, topped with chilled champagne or sparkling wine.
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Why it's unique: The effervescence and crispness of champagne highlight the delicate lavender notes, making it perfect for celebrations.
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Lavender Bee's Knees:
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Concept: A Prohibition-era classic (gin, lemon, honey) made even more aromatic.
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Ingredients: Gin, fresh lemon juice, lavender-honey syrup (lavender steeped in honey simple syrup), or a mix of lavender simple syrup and honey syrup.
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Why it's unique: Honey and lavender are a match made in heaven, and with the refreshing zing of lemon and gin's botanicals, it's a perfectly balanced and intriguing drink.
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Unique Lavender-Infused Mocktails
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Lavender Lemonade Sparkler (or Lavender Lemonade Mocktail):
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Concept: An elevated version of classic lemonade with a calming, fragrant twist.
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Ingredients: Fresh lemon juice, lavender simple syrup, still or sparkling water.
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Why it's unique: It's simple, incredibly refreshing, and showcases the lavender's aroma beautifully without any alcohol. Adding fresh fruit (like muddled blueberries or raspberries) can add another layer of complexity.
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Lavender & Berry Spritzer:
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Concept: A vibrant and fruity mocktail where lavender complements the sweetness and tartness of berries.
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Ingredients: Muddled fresh berries (blueberries, raspberries, or blackberries), lavender simple syrup, fresh lemon or lime juice, topped with sparkling water or club soda.
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Why it's unique: The fruit, acidity, and fizz create a layered and dynamic flavor profile, making it feel special and indulgent.
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Lavender & Thyme Cooler:
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Concept: Combining two aromatic herbs for a sophisticated, earthy-floral mocktail.
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Ingredients: Lavender-thyme simple syrup, fresh lemon juice, a splash of vanilla bean paste (optional), topped with sparkling water.
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Why it's unique: Thyme adds an unexpected savory-herbaceous depth that beautifully grounds the lavender's floral notes, creating a complex and intriguing non-alcoholic option.
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Lavender Iced Green Tea Refresher:
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Concept: A calming and revitalizing iced tea with a unique floral infusion.
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Ingredients: Cooled brewed green tea, lavender simple syrup, fresh mint leaves (muddled lightly), lemon juice (optional).
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Why it's unique: The subtle bitterness and earthiness of green tea provide an excellent base for lavender, creating a sophisticated and healthy mocktail.
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Key to all Lavender Drinks:
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Lavender Simple Syrup: This is the foundation for almost all these drinks. Make it by simmering equal parts sugar and water with culinary-grade dried lavender buds, then steep and strain.
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Culinary Lavender: Always use Lavandula angustifolia (English lavender) specifically, as other varieties can be too potent or have a less pleasant flavor.
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Balance: Lavender is powerful. Start with a small amount of simple syrup and adjust to taste. It should be a subtle aromatic note, not the overwhelming flavor.
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Garnish: Fresh lavender sprigs, lemon twists, or edible flowers enhance the visual appeal and aromatic experience.
Enjoy creating these unique and fragrant lavender-infused beverages!
Lavender Farm in Door County Wisconsin. You can buy lavender products online at islandlavender.com