Super Blue Lavender Simple Syrup
Celebrate the flavors of the season with this delightful Super Blue Lavender Simple Syrup! Perfect for adding a floral twist to your summer drinks, desserts, and teas.
Ingredients:
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1 cup water
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1 cup granulated sugar
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2 tablespoons fresh Super Blue lavender buds
Instructions:
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Prepare the lavender: Remove the lavender buds from the stems if fresh. Rinse gently to remove any dirt.
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Make the syrup: In a small saucepan, combine the water and sugar. Stir over medium heat until the sugar completely dissolves.
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Infuse the lavender: Once the sugar has dissolved, add the lavender buds to the saucepan. Bring the mixture to a gentle simmer and let it simmer for 5 minutes.
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Steep: Remove the saucepan from heat and let the lavender steep for 15-20 minutes, depending on how strong you want the lavender flavor.
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Strain: Strain the syrup through a fine mesh sieve to remove the lavender buds. Discard the buds.
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Store: Transfer the syrup to a clean, sealable container. Allow it to cool before sealing. Store in the refrigerator for up to two weeks.
Usage Suggestions:
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Beverages: Stir into lemonade, iced tea, or cocktails for a floral twist.
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Desserts: Drizzle over pancakes, waffles, or ice cream.
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Mocktails: Combine with sparkling water for a refreshing non-alcoholic drink.
Enjoy the subtle floral essence of Super Blue lavender in every sip and bite this 4th of July! 🌿💜
